BEIJING (Reuters) – China has approved five gene-edited crop varieties and 12 types of genetically modified (GM) soybean, corn and cotton, expanding approvals to boost high-yield crops, reduce import reliance, and ensure food security.
The Ministry of Agriculture and Rural Affairs awarded safety certificates to the 17 crop varieties, according to a document on its website on Tuesday.
The approved gene-edited crops include two soybean varieties, and one each of wheat, corn, and rice.
The approved varieties include seeds from Beijing-based feed group Dabeinong and China National Seed Group, a subsidiary of seeds and pesticides maker Syngenta Group.
Unlike genetic modification, which involves inserting foreign genes into a plant, gene editing alters existing genes to enhance or improve the plant’s traits. Some scientists view gene editing as less risky than genetic modification.
China has also authorised the import of an insect-resistant and herbicide-tolerant GM soybean variety from the German chemicals firm BASF exclusively as a processing material, the ministry added.
Over the past year, the country has increased approvals for higher-yielding GM corn and soybean seeds to raise domestic production and reduce grain imports.
China mostly imports GM crops such as corn and soybeans for animal feed, while cultivating non-GM varieties for food consumption. Many Chinese consumers remain concerned about the safety of GM food crops.
The safety certificates for the newly-approved varieties are valid for five years, starting from December 25, according to the ministry document.
(Reporting by Ella Cao and Mei Mei Chu; Editing by Kate Mayberry)
