Chinese tea hub branches into coffee as tastes change
At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region’s traditional drink.For centuries, Pu’er in Yunnan province has given its name to a type of richly fermented tea — sometimes styled “pu-erh” — famous across East Asia and beyond.But …
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