Senegal hones its home-grown rice to cut dependence on Asian imports
By Ngouda Dione and Elodie Toto DAKAR/DAGANA, Senegal (Reuters) – Senegalese cook Amy Gueye always tries to use imported rice at her family-run restaurant in Dakar, knowing that customers prefer the taste to home-grown varieties when they buy her spicy rice-based fish and chicken dishes. Senegal’s rice production has soared in recent years as it …
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