Sustainable sake: Tokyo brewer uses music, modern methods to counter climate impact
By Rocky Swift and Kyung Hoon Kim TOKYO (Reuters) – The gentle lilt of a flute fills a cramped second-storey space in Tokyo that houses a burbling vat of fermenting sake. The bacteria in the 670-litre (147-gallon) tank will take more than two weeks to turn its contents of rice and water into Japan’s traditional …
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