At Britain’s first plant-based Michelin-star restaurant, most diners aren’t vegan
By Sam Tabahriti and Gerhard Mey LONDON, Dec 1 (Reuters) – At Plates, the first vegan restaurant in Britain to earn a coveted Michelin star, the tables are packed – but not with vegans. About 95% of diners still eat meat or fish elsewhere, chef-owner Kirk Haworth says, proof that plant-based fine dining is breaking …
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